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 |    Victoria Chicago Style Hot Giardeniera, made with extra virgin olive oil, captures the excitement and flavor of the "Windy City" with an outstanding mixture of peppers, carrots, celery, other vegetables and condiments, all delicately seasoned in a wonderful blend of herbs and spices. Use it as a side dish or as a compliment to meat, fish or chicken. Delightful on your favorite sandwich. 64 oz. jar.

|  |  |    Victoria Giardeniera is a combination of five ingredients - snow-white cauliflower, crinkle-cut carrots, celery logs, golden Greek pepperoncini and cut red bell peppers all combined in a subtle vinegar brine. Victoria Giardeniera is excellent as the basis for a relish tray, in an olive salad, on a sandwich, or as a low-calorie addition to any salad. The "Hot" variety, temporarily out of stock, has Serrano peppers added for a mouth-tingling "hot" taste. 24 fl. oz. jar.

|  |  |    Victoria Pepperoncini is imported from an area in Greece called the Pellopenese. They are also called Golden Greek Peppers because of their wonderful yellow/green color. The spicy taste is wonderful on salads, pizza, sandwiches, relish trays and so much more. 24 fl. oz. jar.

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