Victoria's Premium Artichoke Provencal Pasta Sauce comes to us from the province of Piedmont in northern Italy where it borders with the French and Swiss. Here the traditions of three countries come together to create an outstanding variety of cuisine. Fresh artichokes are cut into pieces, sauteed with with onions and garlic in pure olive oil, then slow-cooked with vine ripened tomatoes to create this fine pasta sauce. 25 fl. oz. jar. Availability: Usually ships in 5-7 business days. V0475$6.99, 6/$37.75, 12/$67.95 Comments, Questions, Suggestions? E-mail: Sales Dept.