Victoria White or Red Clam Sauce, another great tasting sauce for your favorite hot pasta. Victoria Red Clam Sauce is a blend of sea clams, extra virgin olive oil, imported Italian Plum tomatoes and fine spices cooked to perfection. Victoria White Clam Sauce is a blend of sea clams, extra virgin olive oil, Sauvignon Blanc and fine spices. Just heat in a small saucepan over low heat until hot, (do not boil), stirring occasionally. 12 oz. jars. Availability: Usually ships in 5-7 business days. $6.29, 6/$33.97, 12/$61.14Please Select: V0480: White Clam SauceV0486: Red Clam Sauce Comments, Questions, Suggestions? E-mail: Sales Dept.