Capers are the floral bud of a thorny plant called "Capparis Spinosa". The tiniest buds grow at the tips and as you progress down the branch they become progressively larger. If left unpicked, they will eventually turn into a beautiful flower, and subsequently into an edible fruit (Caper Berry). Capers, often called the "pearls of the Mediterranean", have a sharp piquant flavor and add pungency, a pleasantly peculiar aroma and saltiness to foods such as pasta sauces, pizza, fish, meats and salads. The flavor of caper may be described as being similar to that of mustard and black pepper. The non-pareils are used for dishes such as veal piccata, lemon sole, and any meal you want to add a zesty taste and a pleasing appearance. The capote capers are used in salads and dishes where you like more of a caper taste. Victoria's line of caper products make an important taste contribution to many classic Mediterranean flavors that include olives, anchovies and artichokes. SAVE WITH OUR STOREWIDE DISCOUNTS: 10% OFF when you purchase six of the same item. Additional 10% OFF when you purchase twelve (case). All Product Pricing Shown With Discounts Already Included! |
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| As the caper bud matures, it grows into a beautiful flower and eventually into a caper berry. Victoria Caper Berries in Vinegar Brine are wonderful in salads, sauces, with fish and poultry, and make a unique and refreshing change from the traditional olive in your favorite martini. Try them once and you will love them forever. Kosher. 12 fl. oz. jar. |
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Kosher. 3 fl. oz. jars. |
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Kosher. 3 fl. oz. jars. |
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Kosher. 3 fl. oz. jars. |
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